Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 small | Onion; chopped finely |
| 2 tablespoons | Olive oil |
| 5 \N | Thin slices prosciutto; chopped roughly |
| 750 grams | Frozen peas |
| ½ cup | Cambell's chicken stock |
Saute the onion in the olive oil until soft, then add half the prosciutto and cook a little longer. Add the peas and toss a little. Add the stock, the remaining prosciutto and simmer until the peas are cooked. This dish can be prepared the day before and reheated when ready to serve.
Converted by MC_Buster.
Per serving: 3069 Calories (kcal); 124g Total Fat; (37% calories from fat); 356g Protein; 116g Carbohydrate; 794mg Cholesterol; 31405mg Sodium Food Exchanges: 6½ Grain(Starch); 45 ½ Lean Meat; 1 ½ Vegetable; 0 Fruit; 5 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.