Vegetarian torta

Yield: 1 servings

Measure Ingredient
1 \N Bolillo; see * Note
\N \N Olive oil
1 \N Garlic clove; halved
1 tablespoon Mayonnaise
½ cup Refried beans
½ cup Grated Manchego cheese
½ \N Poblano chile; roasted, peeled,
\N \N ; seeded, julienned
½ \N Red bell pepper; roasted, peeled,
\N \N ; seeded, julienned
4 \N Black or green olives; pitted, sliced
¼ \N Avocado; peeled, sliced thin
\N \N Shredded lettuce
\N \N Tomato slices

* Note: See the "Bolillos" recipe which is included in this collection.

Preheat broiler. Split Bolillo lengthwise, brush with olive oil. Broil until toasted. Rub with cut side of garlic. Spread mayonnaise over. Spread beans over one half of Bolillo. Sprinkle with cheese. Top with roasted pepper strips, olives and avocado. Arrange lettuce and tomatoes over. Press Bolillo over and serve. This recipe yields 1 Torta.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6341 broadcast 01-17-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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