Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 larges | Tomatoes -- sliced |
| 2 tablespoons | Balsamic vinegar |
| 5 tablespoons | Olive oil |
| ⅓ cup | Kalamata olived -- pitted |
| \N \N | And halved |
| ⅓ cup | Blue cheese -- crumbled |
| 2 tablespoons | Capers -- drained |
| 4 \N | Anchovies -- chopped |
| \N \N | Fresh basil leaves |
Arrange tomatoes on large platter. Drizzle with vinegar, then oil.
Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if disired. Garnish with basil leaves and serve.
Recipe By : Bon Appetit