Tomato, onion and zucchini salad

Yield: 1 servings

Measure Ingredient
2 larges Tomatoes; sliced
2 mediums Zucchini; sliced
1 large Onion; thinly sliced
1 tablespoon Chopped fresh basil or 1 teaspoon dried; crumbled
1 tablespoon Chopped fresh oregano or 1 teaspoon dried; crumbled
6 tablespoons Olive oil
3 tablespoons Balsamic vinegar or 2 tablespoons red
; wine vinegar
Salt and pepper

Place alternating slices of tomatoes, zucchini and onion on serving platter. Sprinkle with herbs. Whisk together oil and vinegar and pour over salad. Season with salt and pepper. Cover and refrigerate at least 2 and up to 4 hours.

Serves 4.

Bon Appetit May 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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