Tomato-egg blender dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato juice |
| 2 | Hard cooked eggs, shelled/quartered | |
| ¼ | cup | Chopped onion |
| 3 | tablespoons | Cider vinegar |
| 2 | tablespoons | Vegetable oil |
| 1 | teaspoon | Worcestershire sauce |
| 1½ | teaspoon | Sugar |
Directions
Process all ingredients in a blender or food processor until smooth. Pour into a jar and refrigerate up to a week.
Recipe by: Woman's Day - 3/31/97 Posted to MC-Recipe Digest V1 #603 by The Taillons <taillon@...> on May 08, 1997