Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Tomato juice |
2 \N | Hard cooked eggs, shelled/quartered |
¼ cup | Chopped onion |
3 tablespoons | Cider vinegar |
2 tablespoons | Vegetable oil |
1 teaspoon | Worcestershire sauce |
1½ teaspoon | Sugar |
Process all ingredients in a blender or food processor until smooth. Pour into a jar and refrigerate up to a week.
Recipe by: Woman's Day - 3/31/97 Posted to MC-Recipe Digest V1 #603 by The Taillons <taillon@...> on May 08, 1997