Tomato sandwich hors d'oeuvres
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tablespoons | Deviled ham |
| 3 | tablespoons | Mayonnaise |
| ½ | teaspoon | Minced onion |
| 4 | larges | Tomatoes |
| Parsley | ||
Directions
Combine the ham, mayonnaise and onion. Rinse, dry and cut each tomato into four ¼ inch crosswise slices. Spread deviled ham mixture on half the tomato slices and top each with a second tomato slice to make sandwiches. Garnish with mayonnaise and a sprig of parsley and serve as a first course. Serves 8 Typed in MMFormat by cjhartlin@... Source: The Culinary Arts Cookbook.