Tomato pepper water
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Peppercorns; crushed | |
| 1 | teaspoon | Coriander |
| 3 | Cloves minced garlic | |
| 1 | cup | Chopped tomatoes |
| 4 | cups | Boiling water |
| Salt to taste | ||
| 1 | teaspoon | Cumin |
| ¼ | teaspoon | Turmeric |
| 2 | tablespoons | Chopped coriander |
| 2 | tablespoons | Vegetable oil |
| ¼ | teaspoon | Mustard seed |
| 1 | Onion; sliced | |
Directions
adapted From The Art of Indian Cooking by Monica Dutt Fry mustard seed in hot oil until it dances. Add onion & fry until gold.
Combine rest of ingredietns & simmer 20 min. Add fried onions. Serve hot.
Posted to JEWISH-FOOD digest by "Riva Bickel" <rivab@...> on Jan 25, 1999, converted by MM_Buster v2.0l.