Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Plum tomatoes |
| 1 can | Peppers |
| ½ \N | Red onion; diced |
| 2 \N | Cloves garlic |
| ½ ounce | Butter |
| 1 tablespoon | Pesto |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Cream |
| \N \N | Fresh parsley |
Melt the butter in a pan, add the onion and garlic and sweat for a while.
Add the tinned tomatoes and peppers and season with salt and pepper. Next add the pesto and olive oil and stir until heated thoroughly. Put the mixture into a blender and puree for a few seconds.
Pour into a bowl and add a swirl of cream.
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Carlton Food Network
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