Tomato and pepper soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Plum tomatoes |
| 1 | can | Peppers |
| ½ | Red onion; diced | |
| 2 | Cloves garlic | |
| ½ | ounce | Butter |
| 1 | tablespoon | Pesto |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Cream |
| Fresh parsley | ||
Directions
Melt the butter in a pan, add the onion and garlic and sweat for a while.
Add the tinned tomatoes and peppers and season with salt and pepper. Next add the pesto and olive oil and stir until heated thoroughly. Put the mixture into a blender and puree for a few seconds.
Pour into a bowl and add a swirl of cream.
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Carlton Food Network
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