Hawaiian chili pepper water
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Hawaiian hot chili peppers; chopped fine (up to 1/3) |
| ½ | pounds | Hawaiian salt (up to 1) |
| 1 | gallon | Water |
Directions
Combine ingredients and bring to a boil. Cool; store in bottles. Let stand 2-3 days before using. Yield: 16 cups. Me ke aloha, Mary Recipe by: Auntie Betty
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Nov 20, 1997