Tomato mac n cheese

Yield: 5 1/2 cups

Measure Ingredient
1 can (10 3/4 oz.) Campbell's condensed Cheddar Cheese Soup
1 cup Prego Traditional Spaghetti Sauce
⅓ cup Milk
4 cups Cooked elbow macaroni (about 2 cups dry)
\N \N Grated Parmesan cheese


In 3 qt. saucepan, combine soup, spaghetti sauce and milk; add macaroni.

Over medium heat, heat through, stirring occasionally. Serve with cheese.

If desired, garnish with cherry tomatoes and fresh herbs. Yield: 5½ cup or 5 side-dish servings Prep Time: 20 minutes Cook time: 5 minutes Source: Easy Italain Recipes

Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@...> on Feb 11, 1999

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