Yield: 5 1/2 cups
| Measure | Ingredient |
|---|---|
| 1 can | (10 3/4 oz.) Campbell's condensed Cheddar Cheese Soup |
| 1 cup | Prego Traditional Spaghetti Sauce |
| ⅓ cup | Milk |
| 4 cups | Cooked elbow macaroni (about 2 cups dry) |
| \N \N | Grated Parmesan cheese |
CJHARTLIN@...
In 3 qt. saucepan, combine soup, spaghetti sauce and milk; add macaroni.
Over medium heat, heat through, stirring occasionally. Serve with cheese.
If desired, garnish with cherry tomatoes and fresh herbs. Yield: 5½ cup or 5 side-dish servings Prep Time: 20 minutes Cook time: 5 minutes Source: Easy Italain Recipes
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@...> on Feb 11, 1999