Tomato kachumber
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes, cut into thin wedges |
| 2 | eaches | Scallions, chopped |
| 2 | teaspoons | Chopped fresh mint |
| ½ | teaspoon | Grated ginger |
| 4 | teaspoons | Fresh lime juice |
| 4 | teaspoons | Vegetable oil |
| ¼ | teaspoon | Black mustard seeds |
| Salt to taste | ||
Directions
Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop.
Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let mariante for 30 minutes before serving.
"Sundays at Moosewood Restaurant Cookbook"