Tomato chutney #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Green tomatoes |
| 1 | pounds | Apples; chopped |
| 3 | Onions; chopped fine | |
| 1 | pint | Vinegar |
| 2 | tablespoons | Salt |
| 2 | cups | Brown sugar |
| 1 | cup | Raisins |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Allspice |
| 1 | teaspoon | Ground cloves |
| 2 | teaspoons | Prepared mustard |
| 2 | Cloves garlic; crushed | |
Directions
Chop tomatoes, apples & onions fine. Add remaining ingredients & cook until thick & clear, stirring occasionally. Seal in hot sterilized jars. Makes 10 pints.
MRS DAVID (JOAN) SOUSER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .