Tomato jam (letts)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | kilograms | Tomatoes |
| 100 | grams | Glace pineapple |
| 1 | Green apple | |
| 1 | tablespoon | Grated lemon rind |
| ½ | cup | Lemon juice |
| 3½ | cup | Sugar |
Directions
Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered for 20 minutes. Stir in lemon juice.
Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes or until a setting point is reached. Remove from heat & stand for 5 minutes. Pour into warm sterile jars & seal.
Letts, "Jams, Pickles & Chutneys"