Tomato garnish (mf)

Yield: 2 Servings

Measure Ingredient
4 Vine ripened tomatoes
1 tablespoon Capers; drained
1 tablespoon Sherry wine vinegar
1 dash Olive oil
Salt and freshly ground black pepper
Snipped chives

Peel, seed and dice the tomatoes; season them to taste with capers and vinegar and just a touch of oil; season with salt and pepper. Place a bed of the diced tomatoes on each diner's plate, leaving enough room in the center for the shad. When the shad is out of the oven, center it in the middle of the tomatoes and garnish with chives.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.

Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6655 Posted to MC-Recipe Digest V1 #718 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997

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