Tomato fish cossack stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions, chopped | |
| 2 | Garlic clove; minced | |
| 1 | tablespoon | Oil |
| 36 | Tomato; peeled OR | |
| 16 | ounces | Canned stewed tomatos |
| 8 | ounces | Tomato sauce |
| 1 | Potatoes | |
| 2 | tablespoons | Dill freshly chopped |
| 1 | teaspoon | Thyme leaves |
| 1 | tablespoon | Lemon juice fresh |
| 3 | Bay leaves | |
| ¼ | teaspoon | Black pepper |
| 1 | tablespoon | Parsley; chopped |
| 2 | pounds | Fish; boneless & cubed 1/2\" |
Directions
Cook onion and garlic in oil till tender. Cut up tomatoes. Peel and chop potato. Stir in undrained tomatoes, tomato sauce, potato, dill,bay leaves, thyme, and pepper. Bring to boil, reduce heat, cover, and simmer 30 minutes Stir in fish, lemon juice,& parsley.
Bring to boil, reduce heat, cover & simmer 3-5 minutes more.
Origin: Ludymila Rusteshenko, Odessa, Ukraine, circa 1995