Easy banana-tomato chutney
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe bananas, diced | |
| 2 | Ripe tomatoes, diced and drained | |
| 1 | tablespoon | Tiger brand hot pepper sauce |
| ½ | teaspoon | Worcestershire sauce |
Directions
1. In a small mixing bowl combine all ingredients.
2. Chill well before serving.
Goes with grilled fish, lamb, or chicken.
Recipe is from _The Banana Lover's Cookbook_ by Carol Lindquist. Posted to EAT-L Digest 22 Mar 97 by Felicia Pickering <MNHAN063@...> on Mar 23, 1997