Easy banana-tomato chutney

2 Cups

Ingredients

Quantity Ingredient
2 Ripe bananas, diced
2 Ripe tomatoes, diced and drained
1 tablespoon Tiger brand hot pepper sauce
½ teaspoon Worcestershire sauce

Directions

1. In a small mixing bowl combine all ingredients.

2. Chill well before serving.

Goes with grilled fish, lamb, or chicken.

Recipe is from _The Banana Lover's Cookbook_ by Carol Lindquist. Posted to EAT-L Digest 22 Mar 97 by Felicia Pickering <MNHAN063@...> on Mar 23, 1997

Related recipes