Yield: 8 Cups
|\N \N||-JUDI M. PHELPS|
|4 cups||Chicken stock|
|3 cups||Cheddar cheese; grated|
|2 larges||Cans tomatoes|
|1 \N||(6 oz.) can tomato paste|
Put tomatoes through a food processor and then through a strainer to remove seeds. Add all other ingredients and simmer for 20 minutes, stirring occasionally so that cheese doesn't settle on bottom and burn. Makes about 8 cups. Source: Cookbook USA Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...