Pumpkin tomato bisque
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pam or similar nonstick spray | ||
| 1 | tablespoon | Mild vegetable oil |
| 1 | tablespoon | Butter |
| 1 | large | Onion, chopped |
| 4 | cups | Vegetable or chicken stock, preferably homemade |
| 4 | cups | Fresh or canned pumpkin or butternut squash puree |
| 1 | can | Whole tomatoes with their juices, pulse chopped medium f |
| 1 | tablespoon | Maple syrup |
| Salt and fresh ground black pepper to taste | ||
| Minced parsley for garnish | ||
Directions
In large soup pot, heat oil and butter together over medium heat. Add onion, and saute until softened, about five minutes. Add stock. Heat through. Add pumpkin, whisking in. Heat again. Add tomatoes, maple syrup, and heat through. Season to taste with salt and pepper. Serve hot, with a parsley garnish. Yield: 6 to 8 servings Posted to MC-Recipe Digest V1 #341 Recipe by: CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9337 From: "Ed Bauman" <BIRCHCREEK@...> Date: Thu, 12 Dec 96 19:36:32 UT