Tomato and cheese molded salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato soup |
| 1½ | pack | Cream cheese with chives or- |
| 3 | packs | (small) cream cheese |
| 2 | Envelopes Knox gelatin | |
| 1½ | cup | Celery; finely chopped |
| ½ | cup | Green pepper; finely chopped |
| 2 | tablespoons | Stuffed olives; sliced |
| 1 | teaspoon | Grated onion (if using plain cream cheese) |
| 1 | cup | Mayonnaise |
Directions
Heat soup in top of double boiler, add cheese & stir until smooth. Add gelatin, previously softened in ½ cup cold water. Fold in remaining ingredients. Mold & chill.
MRS CYRUS Q. (ADA) SHELTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .