Tomato, mushroom & bacon filling
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Ripe Tomato |
| 2 | tablespoons | Butter |
| 4 | larges | Mushrooms, sliced |
| 2 | eaches | Pieces cooked bacon, crumbled |
| Salt & pepper | ||
Directions
peel, seed, coarsely chop tomato. Melt 2 Tbsp butter in small saucepan and cook tomato until soft and fairly dry. Saute mushrooms in 1 Tblsp butter. when limp, add to tomatoes with crumbled bacon, salt and pepper. simmer 3 to 4 minutes to blend flavours. Fills two omelets. ~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615) 385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1⅒