Tom wopat's chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | can | Tomatoes; (16-ounce) |
| 1 | can | Tomato sauce; (8-ounce) |
| 1 | Bell green pepper | |
| 1 | medium | Size onion |
| ¾ | cup | Red wine |
| 1 | can | Kidney beans |
| 1 | teaspoon | Vegetable oil |
| Chili powder | ||
| Salt and pepper | ||
| Louisiana hot sauce | ||
| Worcestershire sauce | ||
Directions
Saut‚ onions and peppers in a pot with vegetable oil until brown. Add ground beef and cook until beef begins to brown. Add tomatoes, tomato sauce and kidney beans. Stir together. Add red wine, chili powder, salt and pepper, Louisiana Hot Sauce and Worcestershire Sauce. Bring ingredients to a boil and leave uncovered. Lower heat and simmer for one hour. Serve chili hot with crackers, cornbread or grated cheese. It's Yummy! © 1997 Tom Wopat
© 1997 Lifetime Entertainment Services. All rights reserved.
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