Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Box silken tofu |
| 1 teaspoon | Vanilla; (optional) |
| 1 cup | Semi sweet or milk chocolate pieces |
Process tofu till very smooth. Melt chocolate pieces. Add vanilla and add mixture to tofu. Process till all mixed. Chill & serve.
You can substitute almost any fruit in place of chocolate and you can substitute almond flavoring or any other flavoring that you like with a particular fruit. if you want to make butterscotch pudding, simply melt butterscotch chips.
Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@...> on Dec 22, 1998, converted by MM_Buster v2.0l.