Yield: 1 servings
Measure | Ingredient |
---|---|
2 packs | Nasoya firm tofu |
\N \N | Frozen and thawed |
1 large | Onion; diced |
2 \N | Cloves garlic; minced |
3 cups | Tomatoes |
4 cups | Cooked kidney beans |
2 tablespoons | Chili powder |
1 teaspoon | Vinegar |
1 teaspoon | Sweetener |
½ teaspoon | Salt |
¼ teaspoon | Black pepper |
\N \N | Tabasco sauce; if desired |
Thaw tofu, Press and crumble. Saute onion and garlic in oil. When onions are tender, add tofu and saute another few minutes. In a large pot, mix all ingredients and simmer for 1 hour. Stir frequently. 8 servings.
found in Vegetarian Times, April 1998 Recipe by: Nasoya advertisement Converted by MM_Buster v2.0l.