Tofu chili

Yield: 1 servings

Measure Ingredient
2 packs Nasoya firm tofu
Frozen and thawed
1 large Onion; diced
2 Cloves garlic; minced
3 cups Tomatoes
4 cups Cooked kidney beans
2 tablespoons Chili powder
1 teaspoon Vinegar
1 teaspoon Sweetener
½ teaspoon Salt
¼ teaspoon Black pepper
Tabasco sauce; if desired

Thaw tofu, Press and crumble. Saute onion and garlic in oil. When onions are tender, add tofu and saute another few minutes. In a large pot, mix all ingredients and simmer for 1 hour. Stir frequently. 8 servings.

found in Vegetarian Times, April 1998 Recipe by: Nasoya advertisement Converted by MM_Buster v2.0l.

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