Tofu chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Nasoya firm tofu |
| Frozen and thawed | ||
| 1 | large | Onion; diced |
| 2 | Cloves garlic; minced | |
| 3 | cups | Tomatoes |
| 4 | cups | Cooked kidney beans |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Vinegar |
| 1 | teaspoon | Sweetener |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| Tabasco sauce; if desired | ||
Directions
Thaw tofu, Press and crumble. Saute onion and garlic in oil. When onions are tender, add tofu and saute another few minutes. In a large pot, mix all ingredients and simmer for 1 hour. Stir frequently. 8 servings.
found in Vegetarian Times, April 1998 Recipe by: Nasoya advertisement Converted by MM_Buster v2.0l.