Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Box; (10-oz) of firm or extra firm tofu |
| ¼ cup | Oil; (reduce or omit as desired) |
| ⅓ cup | Confectioners sugar |
| 1 teaspoon | Vanilla |
| ½ teaspoon | Lemon juice |
| ⅛ | Tsp; or a few shakes, of salt |
( use as a topping for berries, or with min-choc chips :) This recipe is adapted from "TOFY: QUICK AND EASY cookbook by Louise Hagler.
Blend till smooth and creamy Double this recipe as required and as capacity of equipment dictates.
Note: my kids LOVE this. I omit the oil for my husband and myself, then split out a portion and add oil for the kids.
Posted to fatfree digest by <JulieKB61@...> on Jul 8, 1998, converted by MM_Buster v2.0l.