Yield: 1 servings
|1||Box; (10-oz) of firm or extra firm tofu|
|¼ cup||Oil; (reduce or omit as desired)|
|⅓ cup||Confectioners sugar|
|½ teaspoon||Lemon juice|
|⅛||Tsp; or a few shakes, of salt|
( use as a topping for berries, or with min-choc chips :) This recipe is adapted from "TOFY: QUICK AND EASY cookbook by Louise Hagler.
Blend till smooth and creamy Double this recipe as required and as capacity of equipment dictates.
Note: my kids LOVE this. I omit the oil for my husband and myself, then split out a portion and add oil for the kids.
Posted to fatfree digest by <JulieKB61@...> on Jul 8, 1998, converted by MM_Buster v2.0l.