Chicken fried tofu with cream gravy
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 3 | Cloves garlic | |
| ¼ | cup | Tamari |
| ½ | cup | Bread crumbs |
| 1 | pounds | Tofu (firm or x-firm) |
Directions
preheat a 400 degree oven
slice tofu in ¼ to ½ inch slices. Put first three ingredients in blender and run for a bit on high speed. Marinate tofu sliced in ixture for about 15 minutes on a side. Dredge slices in bread crumbs. Bake on cookie sheet for 15 minutes per side.
white sauce :make roux of 2 Tbs flour and 2 Tbs butter or margaine. Cook for a couple of minutes. Add 1 cup of hot, scalded milk. Bring to boil.
Reduce heat, add salt and two dashes tobasco.
suggested: Serve with rice
Posted by P.MCCANN1 [Doug] on Apr 12, 1992 MM by Cathy Svitek From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini