Chicken fried tofu with cream gravy

Yield: 2 Servings

Measure Ingredient
¼ cup Olive oil
3 \N Cloves garlic
¼ cup Tamari
½ cup Bread crumbs
1 pounds Tofu (firm or x-firm)

preheat a 400 degree oven

slice tofu in ¼ to ½ inch slices. Put first three ingredients in blender and run for a bit on high speed. Marinate tofu sliced in ixture for about 15 minutes on a side. Dredge slices in bread crumbs. Bake on cookie sheet for 15 minutes per side.

white sauce :make roux of 2 Tbs flour and 2 Tbs butter or margaine. Cook for a couple of minutes. Add 1 cup of hot, scalded milk. Bring to boil.

Reduce heat, add salt and two dashes tobasco.

suggested: Serve with rice

Posted by P.MCCANN1 [Doug] on Apr 12, 1992 MM by Cathy Svitek From Gemini's MASSIVE MealMaster collection at

Similar recipes