Tofu, apricot and rice cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Hunza apricots |
| 1 | pint | Water |
| 12 | ounces | Cooked brown rice |
| 1 | tablespoon | Malt |
| 1 | Block tofu | |
| 8 | fluid ounce | Apple juice |
| ½ | teaspoon | Cinammon |
| Orange rind and pine kernels to decorate | ||
Directions
1. Soak the apricots for an hour then boil until soft and most of the pint of water has evaporated. Remove the stones.
2. Blend the apricots, rice, malt, tofu, apple juice and cinammon in a blender or food processor. Place in bowls and decorate with orange rind and pine kernels.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.