Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter -- softened |
| 2 tablespoons | Chopped parsley or chives |
| ½ teaspoon | Fresh oregano or rosemary -- |
| Finely chopped | |
| 3 | Pita breads (7-inch |
| Diameter) | |
| 3 tablespoons | Freshly grated Parmesan |
| Cheese |
1. Preheat oven to 450 degrees F. Blend butter, parsley, and herbs.
2. Spread butter mixture on pita breads. Sprinkle tops with cheese.
3. Cut each pita into 6 triangles. Place on baking sheets. Bake until toasted, 10 to 15 minutes.
Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File