Toasted almond truffles
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Undiluted evap milk |
| ¼ | cup | Sugar |
| 2 | cups | Milk choco Morsels |
| ½ | teaspoon | (to 1 t) almond extract |
| 1 | cup | Finely chopped almonds, |
| Toasted | ||
Directions
In a small, heavy saucepan, combine evaporated milk and sugar. Over medium heat, bring mixture to a full rolling boil; boil 3 minutes, stirring constantly. Remove from heat; stir in chocolate morsels and almond extract until morsels melt and mixture is smooth. Cover mixture and refrigerate 45 minutes. With hands, shape mixture into 1-inch balls; roll in almonds. Refrigerate about 1 hour or until ready to serve. Makes about 30 truffles.
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