To the moon chili

Yield: 1 servings

Measure Ingredient
1 pounds Ground beef
1 pack (1.75 oz) chili-o seasoning
½ cup Water
1 can (14.5-oz) whole tomatos
Cut up
1 can (16-oz) drained kidney bean
1 tablespoon Red hot cayenne pepper sauce
Red pepper chopped
Shredded cheddar cheese
Green onion chopped

In a dutch oven brown ground beef; drain. Stir in seasoning mix, water, tomatos, beans and red hot sauce. Bring to a boil; reduce heat and simmer, covered 10 minutes. Garnish with chopped red pepper, green onion and cheese, if desired.

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