Mayan chili

Yield: 6 Servings

Measure Ingredient
1½ pounds Beef; coarsely ground
1 medium Green bell pepper; diced
4 ounces Green chiles; drained & dice
1½ tablespoon Chili powder
1 teaspoon Garlic salt
15 ounces Tomato sauce
¼ cup Tequila; optional
6 ounces Tomato paste
1 cup Water
16 ounces Kidney beans, canned; undrai
8 ounces Sweet corn; undrained

In large heavy kettle or saucepan brown meat. Pour off drippings.

Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn.

Continue cooking for 5 minutes, or until beans and corn are heated through.

Serves 6.

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