Tips over rice/noodles...magazine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sirlion tips |
| 2 | tablespoons | Vegetable oil |
| 1 | each | Thin slice ginger root |
| 1 | each | Garlic clove; minced |
| ¾ | cup | Beef broth |
| 2 | tablespoons | Soy sauce |
| 2 | eaches | Green onions; 1in pieces |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Pepper |
Directions
DIRECTIONS ~------------------------------------------------------ ~--- CUT MEAT INTO 1½ IN CUBES. IN LARGE SKILLET OR WOK HEAT OIL.
ADD BEEF GINGER AND GARLIC; STIRFRY UNTIL MEAT IS BROWN ON ALL SIDES, ABOUT 2 MINUTES. MIX REMAINING INGRED. AND ADD TO BEEF. HEAT TO BOILING, REDUCE HEAT. COVER AND SIMMER, STIRRING OCCASIONALLY UNTIL BEEF IS TENDER, ABOUT 30 MINUTES . SERVE OVER RICE OR NOODLES. 258cal , 25g proteinm 16g fat, 3 g carbohydrates, 724mg sodium, 68 mg cholesterol.