Tim's chicken for crock pot
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Chicken Breasts; (instead of 1 whole chicken) |
| 1 | Salt & pepper | |
| 1 | can | Cream of mushroom soup |
| ½ | cup | Sauterne or sherry |
| 2 | tablespoons | Butter or margarine; |
| 2 | tablespoons | Dry italian salad dressing mix |
| 2 | packs | (3 oz.) cream cheese cut in cubes |
| 1 | tablespoon | Onion; chopped |
| 1 | Chicken; cut up | |
Directions
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper.
Place in crock pot with 1 cup of chicken bouillon. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About ¾ hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min.
Posted to MM-Recipes Digest V4 #5 by tbankerd@... on Jan 23, 1999, converted by MM_Buster v2.0l.