Tibetan spring soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A chopped onion | ||
| 1 | tablespoon | Mixed chopped garlic and ginger |
| 1 | pounds | Diced beef |
| 1 | pint | Water |
| 1 | Handful chopped mooli root vegetable; (or chopped | |
| ; radishes) | ||
| 1 | cup | Plain pastry chopped into tiny pieces |
| 1 | Handful lettuce | |
| Chopped coriander | ||
Directions
Fry the onion, garlic and ginger together for a minute and add the beef until it is sealed. Pour in the water and simmer for 5 minutes. Add the mooli and the small pastry pieces and cook a minute longer.
At the end, drop in the lettuce and coriander and serve good and hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.