Yield: 4 servings
|\N \N||A chopped onion|
|1 tablespoon||Mixed chopped garlic and ginger|
|1 pounds||Diced beef|
|1 \N||Handful chopped mooli root vegetable; (or chopped|
|\N \N||; radishes)|
|1 cup||Plain pastry chopped into tiny pieces|
|1 \N||Handful lettuce|
|\N \N||Chopped coriander|
Fry the onion, garlic and ginger together for a minute and add the beef until it is sealed. Pour in the water and simmer for 5 minutes. Add the mooli and the small pastry pieces and cook a minute longer.
At the end, drop in the lettuce and coriander and serve good and hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.