Tibetan spring soup

Yield: 4 servings

Measure Ingredient
A chopped onion
1 tablespoon Mixed chopped garlic and ginger
1 pounds Diced beef
1 pint Water
1 Handful chopped mooli root vegetable; (or chopped
; radishes)
1 cup Plain pastry chopped into tiny pieces
1 Handful lettuce
Chopped coriander

Fry the onion, garlic and ginger together for a minute and add the beef until it is sealed. Pour in the water and simmer for 5 minutes. Add the mooli and the small pastry pieces and cook a minute longer.

At the end, drop in the lettuce and coriander and serve good and hot.

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Converted by MM_Buster v2.0l.

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