Thai style soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Litres water | |
| 4 | Chicken thigh fillets, sliced | |
| 1 | teaspoon | Chicken stock powder |
| 60 | grams | Button mushrooms, sliced |
| 85 | grams | Pack of Chicken flavour |
| 2 | Minute noodles | |
| 2 | Spring onions, sliced | |
| 1 | tablespoon | Fish sauce |
| 1 | tablespoon | Chopped fresh coriander |
| Red chili, hot, sliced (garnish) | ||
Directions
Combine water, stock powder, flavour sachet from noodles and fish sauce in a micro-safe bowl.
Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken, cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and noodles.
Cook uncovered on high for 3 minutes, or until noodles are tender, stirring halfway through cooking time. Stir in sliced onions and coriander. Serve garnished with red chilli.