Thai style soup
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | Litres water | |
4 | Chicken thigh fillets, sliced | |
1 | teaspoon | Chicken stock powder |
60 | grams | Button mushrooms, sliced |
85 | grams | Pack of Chicken flavour |
2 | Minute noodles | |
2 | Spring onions, sliced | |
1 | tablespoon | Fish sauce |
1 | tablespoon | Chopped fresh coriander |
Red chili, hot, sliced (garnish) |
Directions
Combine water, stock powder, flavour sachet from noodles and fish sauce in a micro-safe bowl.
Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken, cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and noodles.
Cook uncovered on high for 3 minutes, or until noodles are tender, stirring halfway through cooking time. Stir in sliced onions and coriander. Serve garnished with red chilli.
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