Thymely marinated lingcod
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion, Chopped |
| 1 | teaspoon | Oil, *Note |
| ½ | teaspoon | Dried Thyme |
| ½ | teaspoon | Dried Oregano |
| ½ | teaspoon | Dried Rosemary |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Salt, Optional |
| ½ | cup | Lemon Juice |
| 1 | Clove Garlic, Minced | |
| 2 | pounds | Cod Fillets, **Note |
Directions
*NOTE: Original recipe used 2 T oil **NOTE: Original recipe used lingcod.
Combine all ingredients in a bowl and marinate lingcod for 30 minutes.
Broil or barbecue until fish flakes when tested with a fork.
Makes 8 servings.
Substitutes: cod, halibut, orange roughy This was incredibly good!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Posted to Digest eat-lf.v096.n237 Recipe by: Seafood: A Collection of Heart-Healthy Recipes From: Reggie Dwork <reggie@...> Date: Tue, 03 Dec 1996 20:30:43 -0800