Thyme chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boneless skinless chicken br | |
| Flour; for dredging | ||
| 2 | tablespoons | Unsalted butter |
| ½ | medium | Onion; chopped |
| 1 | teaspoon | Thyme |
| ½ | cup | White wine |
| ½ | cup | Heavy cream |
| Salt and pepper; to taste | ||
Directions
Cut chicken breasts in half. Pound slightly and dredge in flour. Saute in hot butter until brown. Remove chicken and add onion and thyme. Saute for a few minutes, add wine and reduce. When liquid is reduced by half, add cream. Reduce again by half. Add salt and pepper and return chicken to skillet.