Thyme-lime chlcken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Olivs oil |
| 2 | tablespoons | Fresh lime juice |
| 1 | tablespoon | Minced fresh thyme |
| Or 1 teaspoon dried thyme | ||
| 1 | teaspoon | Grated lime peel |
| 1 | each | Garlic clove -- minced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | eaches | Chicken breast halves |
| 4 | eaches | Chicken thighs |
Directions
In a small saucepan over low heat, melt butter in olive oil; add lime juice, thyme, lime peel, garlic, salt and pepper. Place chicken on a greased broiler pan. Brush with sauce. Broil, basting frequently, 6-7 in. from the heat for 15-20 minutes on each side or until the chicken juices run clear. Yield: 4-6 servings Recipe By : Taste of Home