Baked garlic-thyme chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Unsalted butter; softened |
| 2 | Scallions; chopped | |
| 2 | Cloves garlic; minced | |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Dried thyme leaves |
| 3½ | pounds | Whole chickens; rinsed and patted dry |
Directions
Prep: 10 min, Cook: 1:00.
Preheat oven to 350øF. Combine all ingredients, except chicken, in a bowl.
Season with salt and pepper to taste. Spread seasoned butter over outside of chicken. Place chicken, breast side down, in a baking dish. Bake 35 minutes. Turn chicken breast side up and bake another 25-35 minutes or until tender, basting occasionally with pan juices.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998