Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Unsalted butter; softened |
| 2 \N | Scallions; chopped |
| 2 \N | Cloves garlic; minced |
| 1 teaspoon | Lemon juice |
| 1 teaspoon | Dried thyme leaves |
| 3½ pounds | Whole chickens; rinsed and patted dry |
Prep: 10 min, Cook: 1:00.
Preheat oven to 350øF. Combine all ingredients, except chicken, in a bowl.
Season with salt and pepper to taste. Spread seasoned butter over outside of chicken. Place chicken, breast side down, in a baking dish. Bake 35 minutes. Turn chicken breast side up and bake another 25-35 minutes or until tender, basting occasionally with pan juices.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998