Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 small | Onion -- chunked |
| ⅓ cup | Orange Juice |
| 2 tablespoons | Peanut Oil |
| 2 teaspoons | Ground Anise Seeds |
| 1 teaspoon | Turmeric |
| 1 teaspoon | Curry Powder |
| 1 teaspoon | Salt |
| ½ teaspoon | Ground Allspice |
| ½ teaspoon | Ground Cinnamon |
Combine the paste ingredients in a food processor or blender and process until the onion is finely chopped and a thick puree forms.
Refrigerate the paste, covered, for up to 2 weeks.
Recipe By : Smoke & Spice
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking