Chicken 'n cheese lasagna roll-ups
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | Creamettes lasagna; (1 lb.) |
| 2 | cups | Chopped cooked chicken |
| 2 | cups | Ricotta cheese |
| ¼ | cup | Grated Parmesan cheese |
| ¼ | cup | Milk |
| ⅛ | teaspoon | White pepper |
| 2¼ | cup | Prego spaghetti sauce |
| Shredded Mozzarella cheese; (optional) | ||
Directions
Makes 6 servings. Prepare Creamettes lasagna according to package direc- tions. Drain. In medium bowl, combine chicken, cheeses, milk and pepper; mix well. Spread ⅓ cup chicken mixture on each lasagna strip; roll up jelly-roll fashion. In 13 x 9-inch baking dish, spread 1 cup Prego sauce.
Place lasagna rolls seam-side down in sauce. Spoon remaining Prego sauce over lasagna rolls. Cover; bake at 375 degrees for 30 minutes or until hot and bubbly. Sprinkle with cheese.
Posted to recipelu-digest Volume 01 Number 427 by "Diane Geary." <diane@...> on Dec 31, 1997