Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | (10 oz) frozen chopped spinach, cooked and drained |
8 ounces | Cream cheese; softened |
¼ cup | Chopped onion |
¼ cup | Grated parmesan cheese |
⅛ teaspoon | Pepper |
1 \N | Clove garlic; minced |
1 \N | Egg; slightly beaten |
4 ounces | Shredded Monterey jack cheese, (1 cup) |
3 cans | Tomato sauce; (8 oz. each) |
½ teaspoon | Sugar |
½ teaspoon | Garlic powder |
½ teaspoon | Basil leaves |
¼ teaspoon | Oregano leaves |
¼ cup | Grated Parmesan cheese |
10 \N | Lasagna noodles; cooked and drained |
FILLING
SAUCE
NOODLES
Heat oven to 350º. On cookie sheet, arrange noodles overlapping 1 inch. In small bowl, combine all filling ingredients except mozzarella cheese & mix well. Spread mixture on noodles; sprinkle with mozzarella cheese& roll up jelly roll fashion. With 2 spatulas place roll seam side down in a 12x8 inch(2 quart) baking dish. In small bowl combine all sauce ingredients except Parm. cheese. Por over roll. Sprinkle w/ parm cheese. Bake at350º for 30 minutes. Let stand 5 minutes before slicing.
NOTES : Makes 6 nice servings
Recipe by: ?
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marceline8@...
on Nov 7, 1997