Florentine lasagna roll

Yield: 6 Servings

Measure Ingredient
1 pack (10 oz) frozen chopped spinach, cooked and drained
8 ounces Cream cheese; softened
¼ cup Chopped onion
¼ cup Grated parmesan cheese
⅛ teaspoon Pepper
1 \N Clove garlic; minced
1 \N Egg; slightly beaten
4 ounces Shredded Monterey jack cheese, (1 cup)
3 cans Tomato sauce; (8 oz. each)
½ teaspoon Sugar
½ teaspoon Garlic powder
½ teaspoon Basil leaves
¼ teaspoon Oregano leaves
¼ cup Grated Parmesan cheese
10 \N Lasagna noodles; cooked and drained

FILLING

SAUCE

NOODLES

Heat oven to 350º. On cookie sheet, arrange noodles overlapping 1 inch. In small bowl, combine all filling ingredients except mozzarella cheese & mix well. Spread mixture on noodles; sprinkle with mozzarella cheese& roll up jelly roll fashion. With 2 spatulas place roll seam side down in a 12x8 inch(2 quart) baking dish. In small bowl combine all sauce ingredients except Parm. cheese. Por over roll. Sprinkle w/ parm cheese. Bake at350º for 30 minutes. Let stand 5 minutes before slicing.

NOTES : Makes 6 nice servings

Recipe by: ?

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marceline8@...

on Nov 7, 1997

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