Yield: 1 Batch
|4 cups||Wheaties &/or Rice Crispies|
|12 ounces||Semi-Sweet Chocolate Chips|
|4 tablespoons||Peanut Butter; HEAPING|
Melt chocolate and peanut butter in double boiler until chocolate is melted. Stir to combine. Fold in cereal. Place glops of cookie mixture onto wax paper coated cookie sheets and place in freezer until chocolate is hard and dry.