Thomas jefferson's sweet potato biscuit
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All purpose flour |
| ¼ | cup | Brown sugar |
| 1 | teaspoon | Baking powder |
| ¾ | teaspoon | Salt |
| ¾ | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Allspice |
| ½ | cup | Shortening |
| ½ | cup | Pecans; (roughly chopped) |
| ¾ | cup | Sweet potatoes |
| ½ | cup | Milk |
Directions
Combine all dry ingredients in a bowl. Cut shortening into small pieces.
Combine milk and potatoes. Add to dry mixture. Add pecans and kneed until one smooth mass of dough. Roll out to ½ inch thickness on a floured surface. Cut with a 2 inch cutter. bake at 400 degrees for approximately 10-15 minutes.
Please note that these recipes have been provided with the permission of and courtesy of the above-mentioned restaurant. The FOOD NETWORK has not created any of these particular recipes nor tested any of them in our test kitchen.
MasterCook formatted by Martha Hicks using Buster 2.0d.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Mar 8, 1998