Yield: 1 servings
|8 ounces||Roasted sweet potato puree|
|1½ teaspoon||Baking powder|
|¼ teaspoon||Baking soda|
Grease yer sheet. Mix the buttermilk and sweet potato until smooth. Sift the dry stuff together. Cut in the lard until you get a coarse meal. Fold in the sweet potato. Blend but don't mix it hard. Roll out the dough, cut into rounds and bake at 450 until done, about 12 minutes. If you're paying attention, switch the pans to a different rack midway.
(From Texas Home Cooking. My wife is now mocking me for using a "recipe" for what she does by second nature.) Posted to CHILE-HEADS DIGEST by "David Cook" <zeb@...> on Nov 24, 1999, converted by MM_Buster v2.0l.