Sweet potato biscuits (cook)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| Salt | ||
| 3 | tablespoons | Sugar (or more, to taste) |
| 1 | cup | Sweet potatos, cooked/mashed |
| 2½ | teaspoon | (to 3) baking powder |
| ¼ | cup | Shortening |
Directions
Sift dry ingredients. Add shortening and potato and mix thoroughly.
Knead dough; cut with biscuit cutter (you may need more flour, as dough is sticky). Bake in 400 degree oven 12 to 15 minutes.
Mrs Harold T. Cook