Southern style sweet potato biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | tablespoon | Baking powder |
| ¾ | teaspoon | Salt |
| 2 | Generous tablespoons butter or margarine | |
| 1 | cup | Mashed sweet potatoes |
| 2 | tablespoons | Cold milk; (up to 4tb) |
Directions
Preheat oven to 450 F. Lightly grease a large baking sheet. In a large mixing bowl combine flour, baking powder and salt. Rub in the butter using fingertips. Add sweet potatoes. Then add enough milk to make a soft dough.
Turn dough onto a lightly floured surface; knead about 30 seconds. Don't overwork the dough. Pat dough lightly into a rectangle ½-inch thick. Cut with a floured biscuit cutter about 2½ inches in diameter. Place biscuits on prepared baking sheet. Bake until well risen and lightly browned, 15 to 20 minutes. Makes about 16 small biscuits.
Per serving: Cal 61 (35% fat) Fat 2 g (1 g sat) Fiber 1 g Chol 7 mg Sodium 201 mg Carbs 9 g Calcium 20 mg
"The Pioneer Lady's Hearty Winter Cookbook" Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 26, 98