Thit nuong uop ngu vi huong (pork tenderloin)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork tenderloin cut lengthwi se into 5 or 6 strips |
| 1 | cup | Soy sauce |
| 1 | tablespoon | \"five spices\" |
| 1 | teaspoon | Chopped fresh ginger |
| 1 | tablespoon | Sugar, granulated |
| 2 | teaspoons | Cooking oil |
Directions
Marinate the pork for 1 hour at room temperature. Charcoal broil until golden. The marinade can be refrigerated and reused, each time adding ¼ of the above spices Source: Vietnamese Dishes by Duong Thi Thanh Lien