Thengai chutney ( coconut chutney)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---To Grind--- | ||
| ½ | Coconut; grated | |
| 5 | Green chilies | |
| Salt; to taste -For Seasoning--- | ||
| ½ | teaspoon | Black mustard seeds |
| 1 | teaspoon | Black gram dal |
| 2 | Red chiles | |
| 1 | tablespoon | Oil |
Directions
Grind together coconut, green chilies and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, pour over chutney.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 17, 1998