The creamiest coleslaw~
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mayonnaise |
| ¼ | cup | Sour cream |
| 2 | tablespoons | Grated onions |
| 2 | tablespoons | Chopped parsley |
| 2 | teaspoons | Dijon mustard |
| 1½ | teaspoon | Celery seed |
| ½ | teaspoon | Sea salt |
| ½ | teaspoon | Fresh ground pepper |
| 8 | cups | Shredded red cabbage |
| 8 | cups | Shredded green cabbage |
| 4 | Carrots -- grated | |
Directions
In a large bowl, whisk mayonnaise, sour cream, onion, parsley, mustard, celery seed, salt and pepper. Add red and green cabbage, as well as carrots. Toss until well combined. Serves 24.
Per serving: calories 72.9; fat 6.2g; cholesterol 5mg; carbohydrates 4.4g; dietary fiber 1.4g; protein 1.0g; sodium 99mg.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/7/95
Recipe By : Ramona Wysong, Barlow, KY From: Marjorie Scofield Date: 05-07-95 (160) Fido: Recipes