Yield: 1 servings
The Amount of Fish to Purchase
In general a serving equals ⅓ to ½ pound of edible fish. The amount to buy depends upon the form in which the fish is purchased.
Allow one pound of whole fish per person, ½ pound of dressed fish per person, ⅓ pound of steaks and fillets per person, and ⅓ pound of breaded fishsticks or portions per person. These figures, of course, are only guidelines and can be adjusted according to the eating habits of your family and friends.
: About the Author
Adam Starchild has combined business travel with discovering the delights of native dishes from Hawaii and Hong Kong to Russia and the Caribbean. He is the author of The Seafood Heritage Cookbook (Cornell Maritime Press), co-author of another seafood cookbook, and the author of a number of food and cooking articles.
Submitted By BARRY WEINSTEIN On 08-30-95